Chemicals from Food Supply Chain By-Products and Waste Streams

Cutting Food Waste through Cooperation along the Food Supply Chain

Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries a...

Food Waste Volume and Composition in the Finnish Supply Chain: Special Focus on Food Service Sector

During 2010-2012 we carried out project Foodspill, concentrating on mapping the volume and composition of food waste in the Finnish foodchain. 380 households weighed their avoidable food waste each day when they disposed of food during a two-week research period. The average annual food waste was 23 kg per person, and for households 120–160 kg per annum. For the food service sector the amount, ...

Inhibition of Thermophilic Anaerobic Digestion of Waste Food by Long Chain Fatty Acids and Propionate

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept...

A Novel Sustainable Closed-loop Supply Chain Network Design by Considering Routing and Quality of Products

One of the strategic decisions that can be made in supply chain is designing its network which has high impact on costs, and satisfaction level of customers. This paper focuses on designing a distribution network including determining the number and location of facilities, how to allocate the customers in network, and also determining the extent of carrying different products from different ori...